Chickpea and Red Amaranth Salad Recipe | Veganuary

Name: Chickpea and Red Amaranth Salad Recipe | Veganuary
Total time: 13 min
Ingredients: 1 400g can of chickpeas; 1 handful of coriander; 1 tablespoon heaped of red amaranth (alfalfa sprouts or cress would work well too); 1 lemon, juiced; 1 green chilli (optional); Salt to taste

veganuary.com

This dish is quick to make and makes for a versatile side dish, lunchbox item, or even a sandwich filling. Try this Chickpea and Red Amaranth Salad recipe now.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Ingredients

1 400g can of chickpeas
1 handful of coriander
1 tablespoon heaped of red amaranth (alfalfa sprouts or cress would work well too)
1 lemon, juiced
1 green chilli (optional)
Salt to taste