Haystacks: Chocolate-Butterscotch No-Bake Crunch

Name: Haystacks: Chocolate-Butterscotch No-Bake Crunch
Total time: 60 min
Ingredients: Semi-sweet chocolate chips - 6 oz (170 g); Butterscotch chips - 6 oz (170 g); Creamy peanut butter (or alternative nut/seed butter) - 1/3 cup (80 g); Light corn syrup or honey (optional, for extra gloss/binding) - 1 tbsp (15 g); Vanilla extract - 1 tsp (5 ml); Fine sea salt - 1/4 tsp (1.5 g); Crunchy chow mein noodles (or crunchy fried noodles) - 5 cups loosely packed (≈150 g); Roasted salted peanuts, roughly chopped - 1 cup (140 g); Sweetened shredded coconut (optional) - 1/2 cup (40 g); Flaky sea salt (optional garnish) - a pinch per cluster; Melted white chocolate or extra butterscotch for drizzling (optional) - 2-3 tbsp (30-45 g)

chefyoyo.com

Haystacks are crunchy no-bake clusters of chocolate and butterscotch with chow mein noodles, peanuts, and optional coconut. Quick haystacks for parties.

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Ingredients

Semi-sweet chocolate chips - 6 oz (170 g)
Butterscotch chips - 6 oz (170 g)
Creamy peanut butter (or alternative nut/seed butter) - 1/3 cup (80 g)
Light corn syrup or honey (optional, for extra gloss/binding) - 1 tbsp (15 g)
Vanilla extract - 1 tsp (5 ml)
Fine sea salt - 1/4 tsp (1.5 g)
Crunchy chow mein noodles (or crunchy fried noodles) - 5 cups loosely packed (≈150 g)
Roasted salted peanuts, roughly chopped - 1 cup (140 g)
Sweetened shredded coconut (optional) - 1/2 cup (40 g)
Flaky sea salt (optional garnish) - a pinch per cluster
Melted white chocolate or extra butterscotch for drizzling (optional) - 2-3 tbsp (30-45 g)