Caramel Espresso Flan | Canadian Goodness

Caramel Espresso Flan | Canadian Goodness

dairyfarmersofcanada.ca

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly...

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Ingredients

  • 1 1/4 cups (310 mL) sugar
  • 1 1/2 cups (375 mL) 10 % half-and-half cream or 5 % light cream
  • 1 cup (250 mL) Milk
  • 1/2 cup (125 mL) brewed espresso or dark-roast coffee
  • 6 eggs
  • 2 tsp (10 mL) vanilla extract
  • Boiling water

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