Golden Cheesy Zucchini Bread Recipe: A Slice of Heaven - The Pass and Provisions

Ingredients

• 1 ½ ounces (42 g) shredded sharp cheddar cheese
• 1 ½ cups (180 g) shredded zucchini (squeeze out excess moisture)
• 2 large eggs
• ¾ cup (180 ml) sour cream (or Greek yogurt)
• ½ cup (120 ml) unsalted butter, melted
• 2 cups (240 g) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 2 tablespoons (30 ml) chopped chives or green onions
• ½ teaspoon (2.5 ml) baking soda
• ½ teaspoon (2.5 ml) salt
• ½ teaspoon (2.5 ml) garlic powder