Blueberry Poppy Seed Scones
Buttery, lemony and sweet, these scones are a wonderful way to start to the day, end a meal or enjoy with a cup of coffee as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 2 cups + 1 tbsp unbleached all purpose flour (, divided)
- ¼ cup brown sugar
- 1 tbsp baking powder
- ¼ tsp sea salt
- 1 tbsp + 1 ½ tsp poppy seeds
- 1 tsp lemon zest
- 6 tbsp coconut oil (, at room temperature but not liquid)
- ½ cup unsweetened soy milk
- 2 tbsp lemon juice
- 1 cup frozen blueberries
- 4 tbsp powdered sugar
- 2 tsp lemon juice
- 1 tsp poppy seeds
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