Blueberry Poppy Seed Scones | Murielle Banackissa

Ingredients

• 2 cups + 1 tbsp unbleached all purpose flour (, divided)
• ¼ cup brown sugar
• 1 tbsp baking powder
• ¼ tsp sea salt
• 1 tbsp + 1 ½ tsp poppy seeds
• 1 tsp lemon zest
• 6 tbsp coconut oil (, at room temperature but not liquid)
• ½ cup unsweetened soy milk
• 2 tbsp lemon juice
• 1 cup frozen blueberries
• 4 tbsp powdered sugar
• 2 tsp lemon juice
• 1 tsp poppy seeds