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Ingredients

• 2-3 pounds of chicken thighs or drumsticks
• 3 medium sweet potatoes, peeled or unpeeled, cut into 1/2 in pieces (about 2 cups)
• 2 large green peppers, cut into strips or cubes (about 2 cups)
• 1 large red pepper, cut into strips or cubes (about 1 cup)
• 2 zucchinis, chopped (about 2 cups)
• 2 cups chopped onion
• 2 tablespoons quick cooking tapioca or arrowroot flour
• 2 15 ounce jars tomato sauce
• 4 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow ground mustard
• 6 cloves garlic, finely minced
• 1 teaspoon salt