Parmesan Crusted Venison
A tender venison steak coated in a crispy Parmesan crust and cooked to perfection, delivering a savory, golden bite with every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehuntkitchen.com.
Cooking tools:
- Roasting rack
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Baking pan
- Oven
- Spatula
- Kitchen timer
- Plate
Ingredients
- 1/2 . Venison Loin Butterflied
- 1/2 cup Mayo
- 3 oz Parmesan, grated
- 2 oz Mozzarella, shredded
- 1 tbsp Parsley, chopped
- 3 tbsp Butter, melted
- 1/2 cup Plain breadcrumbs
- Seasonings: . SPG, Italian seasoning
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