Summer chicken and peach salad recipe | Sainsbury`s Magazine
This perfect summer salad is packed with flavour from juicy peaches, and is gluten and dairy free
Ingredients
- 150g dried quinoa
- 3 tbsp olive oil
- 4 skinless boneless chicken breasts
- zest and juice of 1½ lemons
- 3 small just-ripe peaches, stones removed
- 2 x just-ripe avocados, stones removed
- 150g baby leaf spinach
- 1 x 30g pack mint, leaves only
- 1 tbsp clear honey
- 40g pistachios, toasted and chopped
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