Baked Ham with Mustard-Rum Glaze Recipe

Baked Ham with Mustard-Rum Glaze Recipe

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Baked Ham with Mustard-Rum Glaze Perfectly baked ham - sweet and deeply browned on the outside and tender and juicy on the inside - speaks eloquently of Sunday dinner. Few meats are easier and less...

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Ingredients

  • One 5-pound cooked half ham, bone in, excess fat trimmed
  • Mustard Glaze:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dark brown sugar
  • 3 tablespoons dark rum

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