Baked Ham with Mustard-Rum Glaze Recipe
Baked Ham with Mustard-Rum Glaze Perfectly baked ham - sweet and deeply browned on the outside and tender and juicy on the inside - speaks eloquently of Sunday dinner. Few meats are easier and less...
Ingredients
- One 5-pound cooked half ham, bone in, excess fat trimmed
- Mustard Glaze:
- 1 tablespoon Dijon mustard
- 1 tablespoon dark brown sugar
- 3 tablespoons dark rum
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