Spatchcocks with citrus marinade
Spatchcocks marinated in citrus and herbs for a quick, flavorful dinner. Perfectly flattened and ready in 15 minutes.
Ingredients
- 2 spatchcocks, halved, washed, dried
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped thyme, plus extra sprigs to garnish
- 3 garlic cloves, finely chopped
- 2 teaspoon finely grated lemon
- zest, plus lemon wedges to serve
- 2 teaspoon finely grated lime
- zest, plus lime wedges to serve
- 1 teaspoon honey
- mixed salad leaves, to serve
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