Rosé sangria - Cook with Gem

Name: Rosé sangria - Cook with Gem
Ingredients: 1 bottle chilled rosé (paler is better, cava is even more amazing); 60ml / quarter cup orange liqueur such as Cointreau; 1-2 tablespoons brandy; 1 really ripe nectarine or peach, torn into chunks so that the juice drips into the jug; 1 orange, sliced; Soda water/club soda

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I’ve never been much of a fan of sangria but I’ve really got behind rosé sangria - much lighter, less sweet and perfect by the jugful at lunchtime.

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Ingredients

1 bottle chilled rosé (paler is better, cava is even more amazing)
60ml / quarter cup orange liqueur such as Cointreau
1-2 tablespoons brandy
1 really ripe nectarine or peach, torn into chunks so that the juice drips into the jug
1 orange, sliced
Soda water/club soda