Caramel Apple Dessert Cups Recipe Autumn in Every - My Recipe Critic

Ingredients

• 1 cup (125g) all-purpose flour (plain flour)
• 1/2 cup (50g) rolled oats
• 1/2 cup (100g) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• Pinch of salt
• 4 medium apples (such as Honeycrisp, Granny Smith, or Braeburn), peeled, cored, and diced (about 600g)
• 2 tablespoons unsalted butter
• 1/4 cup (50g) granulated sugar
• 1 tablespoon all-purpose flour (plain flour)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar
• 3 tablespoons unsalted butter, cut into small cubes
• 1/4 cup (60ml) heavy cream (double cream)
• 1/4 teaspoon sea salt (or pinch of table salt)