St. Louis BBQ Pork Steaks | America's Test Kitchen

Name: St. Louis BBQ Pork Steaks | America's Test Kitchen
Total time: 150 min
Ingredients: 1 1/2 cups ketchup; 2 cups beer (see note); 1/4 cup A.1. sauce; 1/4 cup packed dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon hot sauce; 1 teaspoon liquid smoke; 1 (5- to 6-pound) boneless pork shoulder roast, cut into steaks according to Butchering Boneless Pork Butt step-by-step; pepper

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This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.

Keywords

Midwest
Grilling & Barbecue
Pork
American
US & Canada
Meat
Main Courses

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Ingredients

1 1/2 cups ketchup
2 cups beer (see note)
1/4 cup A.1. sauce
1/4 cup packed dark brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon liquid smoke
1 (5- to 6-pound) boneless pork shoulder roast, cut into steaks according to Butchering Boneless Pork Butt step-by-step
pepper