Wild Blueberry Jalapeno Poppers
Crunchy panko-coated jalapeno poppers stuffed with creamy goat cheese and wild blueberries—perfect for any appetizer spread!
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Cooking tools:
- Oven
- Baking sheet
- Rubber gloves
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Whisk
- Serving platter
Ingredients
- 1 oz goat cheese, softened
- 2 cups frozen Wild Blueberries
- 8-10 jalapeno peppers, sliced in half, seeds removed
- ¼ tsp garlic powder
- ¼ tsp chili powder
- 1 ½ cups panko bread crumbs
- 1 tsp olive oil
- 1 egg
- Dash salt
- Sour cream, optional
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