Nutella and Peanut Butter Blondies — Kelsey Murphy
I dare say that blondie are better than brownies. They have the perfect gooey chewy texture, a depth and complexity from the brown sugar, and more savory notes
Ingredients
- 1/2 c butter, melted and cooled
- 1 c dark brown sugar
- 1 egg + 1 yolk
- 1T vanilla extract
- 1c All Purpose Flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1c semi sweet chocolate chips
- 1/4c ea nutella and peanut butter
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