Ground Bulgur "Meat" | Life & Health Network
Bulgur is a quick-cooking type of whole wheat, commonly used in Middle Eastern cooking, that has been cleaned, parboiled, dried and ground. This ground bulgur “meat” is a wonderful stand-in for...
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Ingredients
- 2 cups bulgur wheat, uncooked
- 2 cups water
- 1 cup raw walnuts
- 1 large onion
- 3 cloves garlic
- 1 tbsp McKay's Beef Style Instant Broth & Seasoning
- 1 tsp salt
- ½ cup water
- 2 tbsp taco seasoning to be added later
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