Greek Honey Biscuits filled with nuts, dates and honey
Greek Honey Biscuits filled with nuts, dates and honey We prepare the syrup by putting sugar, water, orange, and cinnamon in a saucepan. We simmer for 4 ‘.
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Cooking tools:
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- Saucepan
- Microplane
- Kitchen scale
- Mixing bowl
- Baking sheet
- Baking dish
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- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 150 gr Orange Juice CRETA FRESH
- 50 gr Cretan raki
- 265 gr Olive Oil Rafine ABEA
- 15 gr caster sugar
- 1/2 teaspoon soda
- 600 gr Soft Flour MILLS OF CRETE
- 1/4 teaspoon cinnamon and carnation
- a little bit o orange zest
- 25 gr milk butter
- 350 gr sugar
- 250 gr water
- 1/2 chopped orange
- 1 cinnamon stick
- 90 gr dates
- 70 gr nuts
- 30 gr honey
- 20 gr petimezi
- 80 gr sesame
- 1/2 lemon zest
- 100 gr coarse walnuts
- 50 gr honey
- 50 gr roasted sesame
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