" Pasta" With Shrimp & Eggplant Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs eggplants (cut into 3/4 inch cubes)
• 8 ounces spaghetti squash (pulp scooped out)
• 1 red bell pepper (cut into thin strips)
• 1 yellow bell pepper (cut into thin strips)
• 1 medium red onion (thinly sliced)
• 1 teaspoon oregano
• 1 lb shrimp (peeled & deveined)
• 10 olives (halved)