Kafta and Potatoes | Your Lebanon

Ingredients

• 2 pound 85% ground beef
• 2 cups parsley chopped
• 1/4 teaspoon over full cinnamon
• 1/2 medium onion (diced finely )
• 1 1/2 teaspoon Salt to taste
• 4 tablespoon tomato paste
• 14.5 oz diced tomato
• 8 oz tomato sauce (1 cup)
• 8-10 cups of water
• 5-8 potatoes (peeled, rinsed, dried with paper towel (so that the oil sticks), cut in half 3-4 ways depending on the size)
• Salt to taste
• 1/2 cinnamon stick