Sweet Potato Chestnut And Spinach Frittata | Chestnut Brae
INGREDIENTS METHOD Note: If you are putting your frypan in the oven, make sure it has a heat proof handle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Ingredients
- 150g sweet potato cut into 1cm cubes
- 1 medium red onion sliced
- 5 medium eggs
- 75g baby spinach leaves
- 1 cup peeled steamed chopped chestnuts
- ¼ cup grated low fat tasty cheese
- Olive oil
- 4 cups cooked brown rice
- 2 tablespoons tomato relish
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