Citrus Smothered Pork Chops Recipe
Looking for comfort food that’s full of bright flavors? Try these skillet pork chops that pair a memorable citrus sauce—tangy, with just the right balance of savory and sweet—with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Citrus press
- Stove
- Tongs
- Spatula
- Saucepan
Ingredients
- 4 boneless pork loin chops, 3/4 inch thick (about 1 1/2 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 small onion, halved and thinly sliced (1 cup)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon grated orange zest
- 1/4 cup orange juice
- 1 tablespoon lime juice
- 1 teaspoon sugar
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