Matjesstulle mit Kressedip - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Matjesstulle with Kressedip, a hearty 2-hour recipe perfect for Thermomix users. Sign up for free and explore over 100,000 recipes today!
Ingredients
- 120 g Roggenkörner
- 300 g Mehl Type 405
- 1 ¼ TL Salz
- 1 Würfel Hefe
- 270 g Wasser
- 200 g Crème fraîche
- 100 g Mayonnaise
- 2 EL Worcester-Sauce
- 2 Prisen Pfeffer
- 1 Kresse-Beet
- 1 EL Senf
- 10 Matjesfilets
- 1 rote Zwiebel
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