Terong Balado (Eggplant Stir Fry)
Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots…
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Cooking tools:
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- Baking sheet
- Aluminum foil
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- Serving platter
- Chef's knife
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- Measuring cup
- Measuring spoon
- Spatula
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- Kitchen timer
- Kitchen towel
Ingredients
- 300-500 gr shredded chicken
- 500 gr long purple eggplants
- 100 gr red chiles
- 100 gr shallots peeled
- 2 cloves garlic peeled
- 1 large tomato quartered
- 1 Tbsp cooking oil
- 3 kaffir lime leaves tear edges to release flavor
- 1 tsp salt or more to taste
- 1 Tbsp sugar or more as needed
- 1 lime
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