Ingredients
- 4 tablespoons whole milk yoghurt
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 ripe avocado
- 100 g fresh goat cheese
- 2 cups mixed lettuce leaves
- 8 slices sourdough or multigrain bread
- 1 cup pickled vegetables (drained)
- 1/2 cucumber thinly sliced
- 1 1/2 cup sprouts
- salt & pepper freshly ground pepper
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