Banana Muffins with Mascarpone Cream Frosting Recipe | Food Network UK

Ingredients

• For the muffins
• 3 cups plain flour
• 1 tsp baking soda
• 1 tsp salt
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tbsp vanilla extract
• 4 ripe bananas, peeled and coarsely mashed
• For the icing
• 3 ounces cream cheese, room temperature
• 6 tbsps (¾ stick) unsalted butter, room temperature
• ⅓ cup mascarpone cheese, room temperature
• 3 tbsps honey
• ½ cup chopped walnuts, toasted