Rosemary Lemon Spatchcocked Turkey Recipe | Blue Rhino

Name: Rosemary Lemon Spatchcocked Turkey Recipe | Blue Rhino
Total time: 505 min
Ingredients: 13 lb Turkey, spatchcocked – if your turkey is bigger than that, increase compound butter recipe; 1-1/2 sticks Butter (room temperature); 2 Lemons, zest; 1 tbsp Sea Salt; 6 bunches Rosemary, stems removed; Rosemary Orange Turkey Brine OR Your Favorite Brine; Additional Items:; Blender; Wood Chips (cherry, maple, oak, apple); Smoker Box; Instant-read Thermometer

bluerhino.com

This recipe is filled full of delicious herbs and citrus blends. This grilled Rosemary Lemon Spatchcocked Turkey is perfect for Thanksgiving!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

13 lb Turkey, spatchcocked – if your turkey is bigger than that, increase compound butter recipe
1-1/2 sticks Butter (room temperature)
2 Lemons, zest
1 tbsp Sea Salt
6 bunches Rosemary, stems removed
Rosemary Orange Turkey Brine OR Your Favorite Brine
Additional Items:
Blender
Wood Chips (cherry, maple, oak, apple)
Smoker Box
Instant-read Thermometer