Turkey and Apricot Bake
Turkey and apricot bake with a creamy cheese sauce and crunchy breadcrumb topping—perfect comfort food!
Ingredients
- 454g Turkey Stir Fry
- 25g Plain Flour
- Salt and Black Pepper
- 3 tablespoons Olive Oil
- 1 clove Garlic, crushed
- 1 bunch Spring Onions, chopped
- 150g Dried Apriots
- 300mL Semi Skimmed Milk
- 75g Cheddar Cheese, grated
- 40g Breadcrumbs
- 25g Cheddar Cheese
- 2 tablespoons Chopped Parsley
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