Zucchini Cakes With Diavolo Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 1/4 cup prosciutto, diced
• 1 tbsp olive oil
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 1 tbsp tomato paste
• 2 garlic cloves, minced
• 1 (14 1/2 oz) can diced cut tomatoes
• 1 tbsp balsamic vinegar
• 1/4-1/2 tsp red pepper flakes
• 2 tbsp minced fresh basil
• coarse salt , to taste
• pepper , to taste
• 2 cups shredded zucchini
• 1/2 cup grated onion
• 1/4 cup seasoned bread crumbs
• 1 egg
• 1/4 tsp baking powder
• 2 tbsp extra virgin olive oil
• fresh parmesan cheese