Spicy Smoked Turkey Club Recipe - National Turkey Federation

Ingredients

• 1 oz creamy ranch dressing
• 1/2 oz thick hot salsa
• 1 (2-oz) sundried tomato flatbread
• 1 to 2 Romaine lettuce leaves, washed, drained and chilled
• 2 tbsp chopped tomatoes
• 2 tbsp chopped mild pepper rings
• 3 oz SMOKED TURKEY BREAST, sliced thin
• 1 Strip TURKEY BACON, cooked and cut in two strips
• 1 Slice Pepper Jack cheese