Vegan, German Flaedle Soup (Pancake Soup) | Easy recipe - Zucker&Jagdwurst
A simple and quick recipe for vegan pancake soup. Quickly made with vegetable broth and pancakes without eggs.
Ingredients
- 125 g (1 cup) flour
- 10 g (1 tbsp) chickpea flour
- 200 ml (0.75 cup) plant-based milk
- 2 l (8.45 cups) vegetable stock
- 10 g (0.33 oz) fresh chives
- vegetable oil for frying
- salt
- pepper
- nutmeg
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