Make Hetal Vasavada’s mango kesar pista kulfi ice cream | Recipes | Foodism
This simple no-churn ice cream recipe from the Milk and Cardomom cookbook is a quick and easy way to cool off in the warmer months.
Ingredients
- 15 ml whole milk
- 1 tsp saffron
- 300ml heavy whipping cream
- 160ml sweetened condensed milk
- 120ml mango purée
- ¼ tsp salt
- 41g shelled pistachios
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