Cacao and Coconut Ice Cream - Sarah Graham Food
Indulge in a creamy Cacao and Coconut Ice Cream made with honey, coconut oil, and raw cacao powder. Perfect for sweet treats!
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Cooking tools:
- Immersion blender
- Zip-top bag
- Baking dish
- Freezer
- Food processor
- Blender
Ingredients
- 1/3 cup honey
- 1/3 cup coconut oil, warmed until liquid
- 1/3 cup raw cacao powder
- 1 tsp instant espresso powder (optional)
- 1-2 tsp vanilla paste or extract
- 2 bananas, roughly chopped
- 1 x 400ml can coconut cream
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