Rindswangerl | Sellerie | Zwiebel - Cookidoo® – the official Thermomix® recipe platform
Satisfy your cravings with Rindswangerl, a hearty dish made with seamed beef, root vegetables, and aromatic herbs. Perfect for winter dinners. Try it on Cookidoo®!
Ingredients
- 200 g Zwiebeln
- 100 g Karotten
- 80 g Lauch
- ½ TL Pfeffer, frisch gemahlen
- 1 Lorbeerblatt, getrocknet
- 1 Wacholderbeere
- 5 TL frische Thymianblättchen
- 1 Knoblauchzehe
- 150 g Butter
- ½ EL Tomatenmark
- 700 g Rinderfond
- etwas Pfeffer, frisch gemahlen
- 1000 g Rindswangerl
- Rapsöl
- 150 g Rotwein
- 1 ½ EL Maisstärke
- 350 g Knollensellerie
- 1 EL Kamille, getrocknet
- 200 g Milch
- 1 TL Meersalz
- 1 Msp. Pfeffer, frisch gemahlen
- 1 Zwiebel
- 2 EL Weizenmehl, griffig
- 500 g Knollensellerie
- 2 Zweige frischer Thymian
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