Strawberry Trifle
Enjoy a delicious Strawberry Trifle with a light cake base, creamy layers of cream cheese and sweetened condensed milk, all topped with fresh strawberries. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Skewer
- Serving bowl
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 eggs
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1½ cup Mitsides all-purpose flour
- ½ cup sour cream
- 1 teaspoon salt
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- 5 cups strawberries cut in half
- ½ cup granulated sugar
- ¼ cup strawberry jam
- 120g cream cheese, softened
- ½ can sweetened condensed milk
- 300ml fresh cream, whipped
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