Meatball Lasagna Recipe: How to Make It

Name: Meatball Lasagna Recipe: How to Make It
Total time: 80 min
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 1 can (6 ounces) tomato paste; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon dried basil; 4 teaspoons dried parsley flakes; 2 teaspoons sugar; Garlic salt to taste; 8 uncooked lasagna noodles; 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed; 2 large egg; 1 cup ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 3/4 cup grated Parmesan cheese

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Meatball lasagna is a crowd-pleasing dish with layers of creamy ricotta, melty mozzarella and frozen meatballs crumbled into homemade sauce.

Keywords

meatball lasagna

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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