P. F. Chang's Firecracker Shrimp II Recipe

Ingredients

• FIRECRACKER SAUCE:
• 8 ounces medium shrimp peeled, deveined
• 3 tablespoons diced green pepper
• 3 tablespoons diced yellow onion
• 10 ounces cooked egg noodles
• 1 tablespoon minced garlic
• 3 tablespoons diced red pepper
• 1 tablespoon diced green onion, white part only
• 1 tablespoon chili paste
• 2 tablespoons chili bean sauce/paste
• 1 cup chicken stock
• 1/2 cup rice wine
• 2 tablespoons oyster sauce
• SHRIMP MARINADE:
• 1/2 teaspoon cornstarch
• 1/4 teaspoon freshly-ground white pepper
• 2 tablespoons vegetable oil
• 1 egg white