Saltbush & Warrigal Greens Damper - Vegan Recipe
Damper is a dense, chewy, yet fluffy bread made by steam-baking. This one is brought to life with the powerful flavours of a few handy native Australian ingredi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 450g self-raising flour, plus extra for dusting
- 80g plant-based butter, room temperature
- 2 teaspoons dried saltbush
- 100g warrigal greens, thinly sliced
- 1 x 50cm sheet of banana leaf
- [To serve]
- Plant-based butter
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