Egyptian Hawawshi Beef Pies | Dima Recipes - Egyptian Comfort Food
Egyptian Hawawshi Beef Pies are blistered, golden stuffed flatbreads with spiced minced beef, aromatic herbs, and a crackly crust. This street-food classic deli
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Cooking tools:
- Skillet
- Cast iron skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Cooling rack
- Pastry brush
- Griddle
- Grill press
- Kosher salt
- Oven
Ingredients
- 1 pound ground beef, preferably 85/15
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 1 small green bell pepper, finely diced
- 1 medium tomato, seeded and finely diced
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 rounds pita bread or baladi bread, split if needed
- 2 tablespoons unsalted butter, melted
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