How to Bake Yellow Cupcakes with Chocolate Frosting
Wondering how to bake yellow cupcakes with chocolate frosting? These moist, buttery delights topped with rich frosting are my family's favorite for any…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (120ml) whole milk, at room temperature
- ½ cup (115g) unsalted butter, softened (not melted)
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (115g) unsalted butter, softened (for frosting)
- 2/3 cup (85g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
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