Modern Shahi Tukray (Bread Pudding) - Pakistan Eats
This shahi tukray recipe is a modern adaptation of a classic, fragrant South Asian bread pudding popular during Ramadan for Iftar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- 4 slices white bread (edges removed, each slice cut in four triangles)
- 1 cup oil (canola/sunflower/vegetable)
- 3 cups whole milk
- Pinch saffron threads (toasted and ground)
- 6 cardamom (pods removed and seeds ground)
- 3 eggs (beaten)
- ½ cup sugar or to taste
- 1 tbsp pistachios (crushed)
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