The Creamiest Tuscan Shrimp Recipe Every Seafood Lover Needs - Beard and Bonnet

Ingredients

• 1 lb (454 grams) raw shrimp (large, peeled, and deveined)
• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning (mix of thyme, basil, oregano, rosemary)
• ¼ teaspoon salt
• ¼ teaspoon coarse black pepper
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 4 ounces (113 grams) sun-dried tomatoes, chopped
• 14 ounces (397 grams) artichoke hearts, drained and chopped
• 4 ounces (113 grams) fresh spinach
• 1 cup heavy cream
• Additional smoked paprika to taste
• Additional salt to taste