Banana–Chocolate Chip Loaf | James Beard Foundation

Ingredients

• 1/2 cup ( 1 stick) unsalted butter, at room temperature
• 1 2/3 cups sugar
• 2 eggs, lightly beaten
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sour cream
• 1 cup (about 3) ripe bananas, mashed
• 2 cups flour, sifted
• 1 teaspoon vanilla extract
• 2 cups chocolate chips, tossed in 1 tablespoon flour