Seared Lamb Tenderloin with Pea Purée - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Ingredients
- 2 lamb tenderloins
- 1 tbsp Country Range olive oil
- 200g peas
- 1 tbsp crème fraîche
- Mint leaves
- Salt & pepper
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