Garlic, Chile, and Cumin Roast Chicken | Recipe Cart | Recipe Cart

Name: Garlic, Chile, and Cumin Roast Chicken | Recipe Cart | Recipe Cart
Total time: 105 min
Ingredients: 4 dried ancho chiles; 2 dried chipotle chiles; Water; 2 teaspoons cumin seeds; 15 garlic cloves (peeled); 2 teaspoons kosher salt (plus more if needed); 1/3 cup olive oil (plus more for the baking sheet); 3 1/2 to 4 pounds bone-in chicken pieces (8 to 10 legs, thighs, and/or halved breasts); 1 cup canned chicken broth or homemade chicken stock

getrecipecart.com

Rubbed and marinated in a spicy adobo-like sauce of dried chiles, abundant garlic, toasted cumin, and olive oil, this easy roast chicken is packed with flavor.

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Ingredients

4 dried ancho chiles
2 dried chipotle chiles
Water
2 teaspoons cumin seeds
15 garlic cloves (peeled)
2 teaspoons kosher salt (plus more if needed)
1/3 cup olive oil (plus more for the baking sheet)
3 1/2 to 4 pounds bone-in chicken pieces (8 to 10 legs, thighs, and/or halved breasts)
1 cup canned chicken broth or homemade chicken stock