Slow-Cooked Tendon Beef Stew: A Cozy Family Favourite

Ingredients

• 2 pounds beef tendon, cut into chunks (900g)
• 1 tablespoon vegetable oil (15ml)
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1-inch piece ginger, sliced
• 4 cups beef broth (950ml)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon fish sauce (15ml)
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 tablespoon brown sugar (15g)
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste