Sweet Carrot Pudding Recipe
A 'different' seasonal dessert. This 'pudding' (as in the British definition) is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ring mold
- Oven
- Baking pan
- Aluminum foil
- Sifter
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cake tester
- Cooling rack
- Serving platter
- Serving bowl
- Whisk
- Saucepan
- Kettle
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
Ingredients
- 1/4 cup butter, softened
- 1/4 cup Crisco
- 1 1/4 cups light brown sugar
- 3 large eggs
- 3 tablespoons lemon juice
- 1 1/2 teaspoons grated lemons, zest of
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 1/2 cups grated carrots
- 1/2 cup crystallized ginger (optional)
- 1 cup cream
- 2 tablespoons icing sugar
- 2 teaspoons dark rum
- 1/4 teaspoon ground ginger
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