Broccoli with ham and parmesan cheese - recipe | FoodPal
Wash, drain and clean broccoli. Cut florets from the stems and peel the thick stems and cut into strips. Peel and finely dice the onion and cut the ham into pie
Keywords
- broccoli
- cheese
- olive oil
- parmesan
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ⅓ Teaspoon Olive oil
- ½ (250 g) Broccoli (fresh)
- ¼ (25 g) Onion (fresh)
- 15 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 30 g Parmesan cheese
- ½ Tablespoon Vegetable broth
- 70 g Cooked ham
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