Turkey Tarragon Pasta Salad – Ontario Turkey

Ingredients

• 2 1/2 cups (625 mL) cooked rotini pasta
• 2 cups (500 mL) cooked Ontario turkey breast, cut into cubes
• 1/2 cup (125 mL) green onions, thinly sliced
• 1/4 cup (50 mL) celery, chopped
• 1/4 cup (50 mL) fresh parsley, chopped
• 2 tbsp (25 mL) light mayonnaise
• 2 tbsp (25 mL) tarragon or white wine vinegar
• 1 tbsp (15 mL) canola or extra virgin olive oil
• 1 tbsp (15 mL) lemon juice
• 1 1/2 tsp (7 mL) fresh tarragon, chopped