Fish Madras Recipe. Indian Seafood.

Ingredients

• 1 lb / 450 g mackerel (or any fish of your choice) cleaned and cut into 2 inch/ 5cm pieces
• 1 onion, finely chopped
• 1 oz /25 g tamarind pods
• 3 garlic cloves, chopped
• ½ tsp turmeric
• 1 tsp chili powder
• ½ tsp cumin seeds, dry roasted and ground
• ½ tsp mustard seeds, dry roasted and ground
• ½ tsp fenugreek seeds, dry roasted and ground
• ½ oz / 15 g desiccated coconut
• 4-5 curry leaves
• 1 tomato or 1 x 14 oz can tomatoes
• 1 tsp salt or to taste
• 1 tsp coriander powder
• 2 dried red chilies (optional)
• 2 green chilies
• 2 tbsp vegetable oil
• to garnish:
• 1 onion, chopped
• 2 tbsp oil
• 1 tsp cumin seeds
• coriander leaves
• piece of red chili